I also found out that the time-consuming part is getting ready to make jam. There's a lot of simmering.
And a lot of sugar.
That's a pretty color...you have to admit.
This pan was almost not big enough. It got dicey towards the end.
Keeping it hot...I mean warm.
How did people get these out before the magnetic lid lifters? I could barely get them with the lifter.
Almost boiling. Don't watch!
There's something supremely happy about lids that pop as you walk back into the kitchen.
Liam officially taste-tests the leftovers from the fridge on a sandwich with some peanut butter. He seems to like it.
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